Valentine's Day Five Course Dinner

DINE-IN OR CARRY OUT

$60 per person | Reservations available Feb. 11, 12, 13 and 14.

 

CALL FOR RESERVATIONS

VALENTINE'S DAY DINNER MENU

Appetizer

(select one per person)

Crab Cake with chili sauce 

Avocado Flatbread – pico de gallo , cheese, red pepper coulis 

Goat Cheese Crostini with roasted fennel and pineapple salad 

 

Soup or Salad

(select one per person)

Cream of Asparagus Soup 

Spinach & Arugula Salad – goat cheese, candied pistachios, arils, fig dressing 

 

Intermezzo

Passionfruit Sorbet 

 

Entrée

(select one per person)

Beef Tenderloin – rainbow potatoes, rosemary demi-glace, market vegetables 

Salmon – lemon-dill pilaf, saffron hollandaise, market vegetables 

Crispy Quinoa Cakes with chickpea relish, market vegetables 

 

Dessert

(select one per person)

Rose Wine-Poached Pear – poached pear, cinnamon ice cream, candied almonds 

Buttermilk Goat Cheese Panna Cotta – panna cotta, passionfruit curd, pistachio cake, pistachio 

Chocolate Indulgence – chocolate cake, chocolate ganache, cocoa nib, chocolate whipped cream, raspberry sauce 

 

Sweet Treats To-Go

Box of Chocolate-Covered Strawberries | 6 for $15 

Box of Chocolate-Covered Strawberries (6) and Assorted Chocolate Truffles (6) | $25