The Class Act RestaurantFine Dining, Reinvented
Treat yourself to outstanding fine dining in a hip yet approachable atmosphere at The Class Act Restaurant. Located within The Hotel at Kirkwood Center, our restaurant is ideal for romantic dinners, family celebrations and business gatherings. In addition, our restaurant provides a real-time, teaching environment for Kirkwood’s groundbreaking Culinary Arts program. Our servers will guide you through where and how the products are used on the menu.
Book a Table
Restaurant Menus
Featuring the area’s highest quality seasonal ingredients, The Class Act menus are far more creative than what you will find anywhere else. These creative twists and delicious new ideas are sure to entice your appetite. Class Act guests also enjoy an extensive cocktail and wine list with selections offered by the bottle or glass.
Grab-N-Go Breakfast All Day Menu Maikka Bites Maikka Drink Menu
Hours
Grab & Go Breakfast
Monday - Friday: 6:30 a.m. - 9 a.m.
Saturday & Sunday 7 a.m. - 11 a.m.
Lunch & Dinner | The Class Act Restaurant
Monday - Friday: 11 a.m. - 2 p.m., 4 p.m. - 9 p.m.
Saturday & Sunday 11 a.m. - 9 p.m.
Happy Hour | Maikka Lobby Bar
Monday - Friday: 4 p.m. - 6 p.m.
Join us for 2 for 1 drinks.
Thanksgiving Day | Thanksgiving Specials
10 a.m. - 7 p.m.
Black Friday
11 a.m. - 2 p.m., 4 - 9 p.m.
Take Home Family Dinners
$25 Take Home Family Dinners | All meals serve four and come with necessary condiments.
Visit our Facebook page for our weekly menu. Call 319-398-5665 to order. Place your order by 12 p.m. the day you wish to pick-up.
Extra add-on's:
Mixed greens salad with ranch dressing | $10
6-pack of chocolate chip cookies | $8
Individual meal | $8
RESTAURANT MENUS
MUSSELS AL VINO* | 14
mussels / white wine & garlic shallot butter broth / beer bread / Millstream IPA aioli / parsley
RED PEPPER & RIBEYE FLATBREAD | 11
ribeye / roasted red pepper spread / white cheddar / onions / balsamic drizzle / naan
CRAB DIP | 12
crab / cream cheese / parmesan / breadcrumbs & scallions / beer bread crostini
POMMES FRITES | 10
creole ketchup / ranch/ malt vinegar aioli
SOUP DU JOUR | 5/8
cup or bowl featuring seasonal ingredients
SOUP & SALAD | 8
half-house salad & cup of soup du jour
HOUSE SALAD | 5/9
spring greens / roasted red & golden beets / goat cheese / spiced pecans / blood orange vinaigrette
ham / turkey / tomato / egg / bacon / onion / white cheddar cheese
add seared salmon* ($6) or grilled chicken* ($5) to any salad
dressings: blood orange vinaigrette / honey-balsamic vinaigrette / ranch
*consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness
sandwiches are served with your choice of cup of soup du jour, half-house salad, or fries
CLUB | 13
ham / turkey / bacon / white cheddar cheese / lettuce / tomato jam / aioli / sourdough
REUBEN | 14
corned beef / mixed cabbage kraut / swiss / thousand island / marble rye bun
GRILLED PORK RIBEYE | 16
pork ribeye / fennel slaw / horseradish-stoneground mustard / beer bread
TCA BURGER* | 15
grilled 8oz angus patty / white cheddar cheese / traditional garnish / cherrywood-smoked bacon / aioli / challah bun
SALMON BLT |16
salmon patty / cherrywood-smoked bacon / lettuce / tomato / lemon dill aioli / sourdough
*consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness
served with choice of cup of soup du jour or half-house salad
GRILLED RIBEYE* | 37
creamy mashers / seasonal vegetables / de Burgo sauce
SEARED HALIBUT* | 32
crisp fingerlings / shallot, bell pepper, & leek / lemon gastrique
SMOKED PORK RIBEYE* | 31
prosciutto macaroni & cheese / seasonal vegetables / mustard chimichurri
SEARED DUCK BREAST* | 32
lentil cakes / bell pepper, shallot, leek, carrot, asparagus / spiced tahini sauce
*consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness
FLOURLESS CHOCOLATE CAKE | 8
creme anglaise / espresso ice cream
SEASONAL TART | 8
walnut crust / seasonal curd / torched vanilla meringue / candied walnut crumble
COCONUT PANNA COTTA | 7
coconut / vanilla bean / blueberry lavender sauce / toasted coconut
SEASONAL SORBET | 8
vanilla almond granola / badabing reduction
VANILLA ICE CREAM | 5
two scoops
Classics
Two Eggs* | 9
two eggs your way / hash brown cakes / choice of sausage, cherrywood-smoked bacon, or ham / choice of toast or biscuit
Biscuits & Gravy* | 11
two homestyle biscuits / scratch sausage cream gravy / two eggs your way
Big Breakfast Sandwich* | 15
8oz bacon patty / two eggs / sautéed spinach, bell peppers & onions / white cheddar / challah bun / french fries
Pancakes | 11
three buttermilk pancakes / 100% pure maple / vanilla butter
Steak & Eggs* | 17
5oz ribeye / two eggs your way / hollandaise / hash brown cakes / choice of toast or biscuit
Muffin of the Day | 3
rotating variety jumbo muffin
Yogurt Parfait | 6
vanilla yogurt / fresh berries / house honeyed granola
Fruit Cup | 4
Omelettes
served with choice of toast or biscuit
Mediterranean* | 12
mushroom / peppers / spinach / tomato / feta
Iowan* | 12
ham / bacon / sausage / cheddar
Mile High* | 12
ham / onion / peppers / cheddar
Cheese Delight* | 11
white cheddar / cream cheese / swiss
*consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness
Soup & Salad
House Salad | 4/8
spring greens / roasted red & golden beets / goat cheese / spiced pecans / blood orange vinaigrette
Soup & Salad | 7
cup of soup du jour & half-house salad
CHEF SALAD | 12
spring greens / ham / turkey / egg / bacon / onion / tomatoes / white cheddar cheese
sandwiches are served with your choice of cup of soup du jour, half-house salad, or fries
SANDWICHES
CLUB | 11
ham / turkey / bacon / white cheddar cheese / lettuce / tomato jam / aioli / sourdough
REUBEN | 12
corned beef / mixed cabbage kraut / swiss / thousand island / marble rye bun
GRILLED PORK RIBEYE | 16
pork ribeye / fennel slaw / horseradish-stoneground mustard / beer bread
TCA BURGER* | 14
grilled 8oz angus patty / white cheddar cheese / traditional garnish / cherrywood-smoked bacon / aioli / challah bun
SALMON BLT |16
salmon patty / cherrywood-smoked bacon / lettuce / tomato / lemon dill aioli / sourdough
*consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness
Give the gift of Fine Dining
To purchase Class Act Restaurant gift cards call 319.848.8777 or stop in. We would be happy to mail activated cards to guests who purchase via phone.