The Class Act RestaurantFine Dining, Reinvented
Treat yourself to outstanding fine dining in a hip yet approachable atmosphere at The Class Act Restaurant. Located within The Hotel at Kirkwood Center, our restaurant is ideal for romantic dinners, family celebrations and business gatherings. In addition, our restaurant provides a real-time, teaching environment for Kirkwood’s groundbreaking Culinary Arts program. Our servers will guide you through where and how the products are used on the menu.
Book a Table
Restaurant Menus
Featuring the area’s highest quality seasonal ingredients, The Class Act menus are far more creative than what you will find anywhere else. These creative twists and delicious new ideas are sure to entice your appetite. Class Act guests also enjoy an extensive cocktail and wine list with selections offered by the bottle or glass.
Grab-N-Go Breakfast Lunch Menu Dinner Menu Maikka Bites Maikka Drink Menu Special Christmas Menu
Hours
Grab & Go Breakfast
Monday - Friday: 6:30 - 9 a.m.
Saturday & Sunday 7 - 11 a.m.
Lunch & Dinner | The Class Act Restaurant
Monday - Friday: 11 a.m. - 2 p.m., 4 - 9 p.m.
Saturday & Sunday 11 a.m. - 4 p.m., 4 - 9 p.m.
Happy Hour | Maikka Lobby Bar
Monday - Friday: 4 - 6 p.m.
Join us for 2 for 1 drinks.
Take Home Family Dinners
$25 Take Home Family Dinners | All meals serve four and come with necessary condiments.
Visit our Facebook page for our weekly menu. Call 319-398-5665 to order. Place your order by 12 p.m. the day you wish to pick-up.
Extra add-on's:
Mixed greens salad with ranch dressing | $10
6-pack of chocolate chip cookies | $8
Individual meal | $8
RESTAURANT MENUS
HUMMUS PLATE $10
grilled flatbread / assorted vegetables / roasted red pepper hummus / traditional hummus
CRAB CAKE $15
spicy rémoulade
STICKY PORK BELLY $13
pineapple / pickled vegetable
KOREAN BEEF TACOS $11
house kimchi / flour tortilla / grilled pineapple sriracha lime crema
SOUP & SALAD $9
cup of soup du jour & half-house salad
SOUP DU JOUR $5|$8
cup or bowl of soup du jour featuring seasonal ingredients
SOUTHWEST CHICKEN $14
chipotle chicken / pico de gallo / tortilla strips southwest ranch
HOUSE SALAD $5|$9
fig / feta / hazelnut / pomegranate vinaigrette
NIÇOISE SALAD $16
tuna / egg / fingerling potatoes / olives / tomatoes haricot verts / Dijon vinaigrette
add seared salmon* ($6) or grilled chicken* ($5) to any salad
dressings:
- pomegranate vinaigrette
- southwest ranch
- dijon vinaigrette
- ranch
*consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness
- all sandwiches include choice of French fries, half-house salad or cup of soup du jour
- gluten friendly bread available
- substitute a house-made black bean burger ($2)
THE CLASS ACT BURGER* $15
8oz angus patty / white cheddar cherrywood-smoked bacon / traditional garnish aioli
MUSHROOM SWISS BURGER* $16
8oz angus patty / mushroom / Swiss / bacon / aioli
SMOKED BRISKET $15
tomato-bacon jam / black pepper aioli / frisée
REUBEN $14
corned beef / mixed cabbage kraut / Swiss thousand island / marble rye bun
CUBAN $15
mojo pork / house smoked ham / Swiss / Dijonaise house-made pickles
MUSHROOM MELT $15
portabella mushroom / caramelized onion Gruyere / spinach / tomatoes
*consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness
- served with choice of cup of soup du jour or half-house salad
FILET* $39
7 oz filet / celery root rosti with onion and bacon red wine demi / mushrooms / blistered tomatoes
MARINATED RIBEYE* $37
10 oz ribeye / mashed potatoes / roasted carrot, fennel and Brussels sprouts
SMOKED HALF CHICKEN $28
carrot mashed / asparagus / smoked chicken jus
PEPPER CRUSTED PORK TENDERLOIN $30
Brussels sprouts / red currant gastrique fried potatoes / gremolata
ROASTED ACORN SQUASH $23
spiced quinoa / kale / mushrooms / chopped fig pickled vegetables / micro greens / hazelnut
BOURBON GLAZED SALMON* $32
candied bacon / creamed spinach roasted fingerlings
*consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness
FLOURLESS CHOCOLATE CAKE | 8
with dulce de leech / coconut milk sorbet
VANILLA CARAMEL DUO | 9
vanilla bean mousse / salted caramel cremeux / semolina shortbread / citrus curd / brown sugar syrup
CHOCOLATE INDULGENCE | 9
chocolate cheesecake / toasted meringue / cookie crumb / cocoa anglaise / brownie
BLOOD ORANGE SORBET | 8
orange compote / almond cocoa nib crumble
VANILLA ICE CREAM | 5
two scoops
Classics
Two Eggs* | 9
two eggs your way / hash brown cakes / choice of sausage, cherrywood-smoked bacon, or ham / choice of toast or biscuit
Biscuits & Gravy* | 11
two homestyle biscuits / scratch sausage cream gravy / two eggs your way
Big Breakfast Sandwich* | 15
8oz bacon patty / two eggs / sautéed spinach, bell peppers & onions / white cheddar / challah bun / french fries
Pancakes | 11
three buttermilk pancakes / 100% pure maple / vanilla butter
Steak & Eggs* | 17
5oz ribeye / two eggs your way / hollandaise / hash brown cakes / choice of toast or biscuit
Muffin of the Day | 3
rotating variety jumbo muffin
Yogurt Parfait | 6
vanilla yogurt / fresh berries / house honeyed granola
Fruit Cup | 4
Omelettes
served with choice of toast or biscuit
Mediterranean* | 12
mushroom / peppers / spinach / tomato / feta
Iowan* | 12
ham / bacon / sausage / cheddar
Mile High* | 12
ham / onion / peppers / cheddar
Cheese Delight* | 11
white cheddar / cream cheese / swiss
*consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness
Soup & Salad
House Salad | 4/8
spring greens / roasted red & golden beets / goat cheese / spiced pecans / blood orange vinaigrette
Soup & Salad | 7
cup of soup du jour & half-house salad
CHEF SALAD | 12
spring greens / ham / turkey / egg / bacon / onion / tomatoes / white cheddar cheese
sandwiches are served with your choice of cup of soup du jour, half-house salad, or fries
SANDWICHES
CLUB | 11
ham / turkey / bacon / white cheddar cheese / lettuce / tomato jam / aioli / sourdough
REUBEN | 12
corned beef / mixed cabbage kraut / swiss / thousand island / marble rye bun
GRILLED PORK RIBEYE | 16
pork ribeye / fennel slaw / horseradish-stoneground mustard / beer bread
TCA BURGER* | 14
grilled 8oz angus patty / white cheddar cheese / traditional garnish / cherrywood-smoked bacon / aioli / challah bun
SALMON BLT |16
salmon patty / cherrywood-smoked bacon / lettuce / tomato / lemon dill aioli / sourdough
*consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness
Give the gift of Fine Dining
To purchase Class Act Restaurant gift cards call 319.848.8777 or stop in. We would be happy to mail activated cards to guests who purchase via phone.