The Class Act RestaurantFine Dining, Reinvented
Treat yourself to outstanding fine dining in a hip yet approachable atmosphere at The Class Act Restaurant. Located within The Hotel at Kirkwood Center, our restaurant is ideal for romantic dinners, family celebrations and business gatherings. In addition, our restaurant provides a real-time, teaching environment for Kirkwood’s groundbreaking Culinary Arts program. Our servers will guide you through where and how the products are used on the menu.
Book a TableGive the gift of Fine Dining
To purchase Class Act Restaurant gift cards call 319.848.8777 or stop in. We would be happy to mail activated cards to guests who purchase via phone.
Restaurant Menus
Featuring the area’s highest quality seasonal ingredients, The Class Act menus are far more creative than what you will find anywhere else. These creative twists and delicious new ideas are sure to entice your appetite. Class Act guests also enjoy an extensive cocktail and wine list with selections offered by the bottle or glass.
LUNCH & DINNER MENU WINE LIST
Hours
Monday - Sunday
Lunch | 11:00 AM - 2:00 PM
Dinner | 4:00 PM - 8:00 PM
The Class Act has suspended breakfast and brunch services for the time being. Dining room and Maikka bar service is available daily during the hours listed above.
RESTAURANT MENUS
asian slaw / crispy wonton strips
Fried Cheese | 10
house fried cheese / dipping sauce
Margherita Flatbread | 9
pesto / tomato / fresh mozzarella / red onion
add seared salmon* (6), grilled chicken (4), or OC tofu (5) to any salad
honey-balsamic vinaigrette I onion-poppy seed dressing I ranch
Soup du Jour 4 | 8
cup or bowl featuring seasonal ingredients
Soup & Salad | 7
half-house salad & cup of soup du jour
House Salad | 8
pickled onion / cashew / radish / feta
Chef Salad | 12
ham / turkey / tomato / egg / bacon / onion / white cheddar
*consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness
served with cup of soup du jour, half-house salad, or fries
Club | 11
ham / turkey / bacon / white cheddar / lettuce / tomato jam / aioli / sourdough
Reuben | 12
corned beef / mixed cabbage kraut / swiss / thousand island / marble rye bun
Po' Boy | 16
breaded shrimp / lettuce / diablo sauce / pickled red onion / beer bread
TCA Burger* | 14
grilled 8oz angus patty / hook's cheddar / traditional garnish / cherrywood-smoked bacon / aioli / challah bun
BPLT |15
house applewood bacon patty / lettuce / tomato / avocado aioli / challah bun
*consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness
served with cup of soup du jour or half-house salad
Steak Frites* | 33
ribeye / greens, tomato, & red onion salad / fries
Cajun Shrimp & Sausage * | 31
sautéed shrimp / andouille sausage / fried okra / bell peppers / red beans & rice
Pacific Rim Pork* | 30
grilled pork ribeye / potato cake / pineapple / corn fritter / ginger gastrique
Summer Chicken Parmesan | 25
fried chicken breast with marinara, mozzarella, & parmesan / summer squash / onion / tomato / pesto
Quinoa Stir-Fry | 21
OC tofu / spinach / asparagus / mushrooms / bell peppers / summer squash / fried tomato / green onion
*consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness
Flourless Chocolate Cake (gf) | 8
cherry compote / vanilla ice cream
Tiramisu Cheesecake | 8
ladyfinger crust / coffee cheesecake / chocolate & coffee-rum ganache / creme anglaise
Passionfruit Sorbet (gf) | 7
toasted coconut granola / raspberry coulis / coconut tuile