The Class Act's World Culinary Tour
Authentic Monthly Dinner Event
Travel the world without leaving Cedar Rapids! The Class Act Restaurant, located within The Hotel at Kirkwood Center, takes diners on a culinary adventure once a month from March through December. Savor an authentic, multicourse meal from a featured region, crafted by our chef, David Wieseneck with help from the students at Kirkwood’s Culinary Arts program.
Call: 319-848-8777 for reservations.
Join us as we explore the flavors of the capitol city of Athens, Greece on Sept. 11 and 12!
On the Menu
Taramasalata: fish roe dip
Fava: lentil dip
Horiatiki Salata: Greek salad
Kolokythokeftede: zucchini fritter
Lamb sti Carbona: grilled lamb
Horta vrasta: greens with olive oil and lemon
Bougatsa: Phyllo pastry filled with semolina custard
Kourabiedes: Greek Christmas butter cookie
Kadaif: Shredded phyllo, walnuts and soaked with simple syrup.
2019 Passport Dinner Stops:
March 6th & 7th
April 3rd & 4th
May 1st & 2nd
June 5th & 6th
July 10th & 11th
August 7th & 8th
September 11th & 12th
October 2nd & 3rd
November 6th & 7th
December 4th & 5th
Stamp Your Passport
You will receive your World Culinary Tour Passport when dining with us and a stamp for each Passport dinner you attend.
Attend four dinners and your fifth is free!
For each dinner you attend, you'll be entered into a drawing to win an overnight stay at The Hotel at Kirkwood Center.