Take a Culinary Tour Around the Globe
March - December
Travel the world without leaving Cedar Rapids! The Class Act Restaurant, located within The Hotel at Kirkwood Center, takes diners on a culinary adventure once a month from March through December. Savor an authentic, multicourse meal from a featured region, crafted by our chef, David Wieseneck with help from the students at Kirkwood’s Culinary Arts program.
$40/person
Call: 319-848-8777 for reservations.
Join us as we explore the flavors of Louisiana!
On the Menu
BOUDIN BALLS
breaded & fried pork sausage / remoulade
BARBEQUE SHRIMP
butter-braised head-on shrimp / crusty bread
JAMBALAYA
andouille sausage / chicken / crawfish / alligator / rice / cajun spices
BEIGNETS & BANANAS FOSTER
new orleans-style doughnut / bananas cooked in brown sugar, butterscotch, vanilla, and cinnamon
Cost
$40 per person
Alcohol pairings will be suggested but not included.
Call (319) 848-8777 to reserve your spot. Reservations are highly recommended.
2020 Passport Dinner Locations:
Louisiana, U.S.A.
March 4 & 5
Sweden
April 1 & 2
Basque, Spain
May 6 & 7
Cambodia
June 3 & 4
Egypt
July 8 and 9
Provence, France
Aug. 5 and 6
Chile
Sept. 9 and 10
Turkey
Oct. 7 and 8
Quebec, Canada
Nov. 4 and 5
Naples, Italy
Dec. 2 and 3
