The Class Act's World Culinary Tour
Authentic Monthly Dinner Event
Travel the world without leaving Cedar Rapids! The Class Act Restaurant, located within The Hotel at Kirkwood Center, takes diners on a culinary adventure once a month from March through December. Savor an authentic, multicourse meal from a featured region, crafted by our chef, David Wieseneck with help from the students at Kirkwood’s Culinary Arts program.
$40/person
Call: 319-848-8777 for reservations.
Join us as we explore the flavors of the capitol city of Athens, Greece on Sept. 11 and 12!
On the Menu
FIRST COURSE
Taramasalata: fish roe dip
Fava: lentil dip
Olives
Tiro: cheese
Horiatiki Salata: Greek salad
Kolokythokeftede: zucchini fritter
SECOND COURSE
Seafood salad
THIRD COURSE
Lamb sti Carbona: grilled lamb
Horta vrasta: greens with olive oil and lemon
DESSERT
Bougatsa: Phyllo pastry filled with semolina custard
Kourabiedes: Greek Christmas butter cookie
Kadaif: Shredded phyllo, walnuts and soaked with simple syrup.
2019 Passport Dinner Stops:
Burgundy, France
March 6th & 7th
Varanasi (vegetarian)
April 3rd & 4th
Seoul
May 1st & 2nd
Tajikistan
June 5th & 6th
Morocco
July 10th & 11th
Oaxaca
August 7th & 8th
Athens
September 11th & 12th
Hunan
October 2nd & 3rd
Georgia
November 6th & 7th
Piedmont, Italy
December 4th & 5th
Cost
$40 per person
Alcohol pairings will be suggested but not included.
Call (319) 848-8777 to reserve your spot. Reservations are highly recommended.