Take a Culinary Tour Around the Globe
March - December
Travel the world without leaving Cedar Rapids! The Class Act Restaurant, located within The Hotel at Kirkwood Center, takes diners on a culinary adventure once a month from March through December. Savor an authentic, multicourse meal from a featured region, crafted by our chef, David Wieseneck with help from the students at Kirkwood’s Culinary Arts program.
Call: 319-848-8777 for reservations.
Join us as we explore the flavors of Louisiana!
On the Menu
breaded & fried pork sausage / remoulade
butter-braised head-on shrimp / crusty bread
andouille sausage / chicken / crawfish / alligator / rice / cajun spices
BEIGNETS & BANANAS FOSTER
new orleans-style doughnut / bananas cooked in brown sugar, butterscotch, vanilla, and cinnamon
2020 Passport Dinner Locations:
March 4 & 5
April 1 & 2
May 6 & 7
June 3 & 4
July 8 and 9
Aug. 5 and 6
Sept. 9 and 10
Oct. 7 and 8
Nov. 4 and 5
Dec. 2 and 3
Stamp Your Passport
You will receive your World Culinary Tour Passport when dining with us and a stamp for each Passport dinner you attend.
Attend four dinners and your fifth is free!
For each dinner you attend, you'll be entered into a drawing to win an overnight stay at The Hotel at Kirkwood Center.