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Chandelier inside the Class Act Restaurant

The Class Act's World Culinary Tour

Authentic Monthly Dinner Event

Travel the world without leaving Cedar Rapids! The Class Act Restaurant, located within The Hotel at Kirkwood Center, takes diners on a culinary adventure once a month from March through December. Savor an authentic, multicourse meal from a featured region, crafted by our chef, David Wieseneck with help from the students at Kirkwood’s Culinary Arts program. 
$40/person
Call: 319-848-8777 for reservations.

Join us as we explore the flavors of the capitol city of Athens, Greece on Sept. 11 and 12!

On the Menu

FIRST COURSE
Taramasalata: fish roe dip
Fava: lentil dip
Olives
Tiro: cheese
Horiatiki Salata: Greek salad
Kolokythokeftede: zucchini fritter

 

SECOND COURSE
Seafood salad

 

THIRD COURSE
Lamb sti Carbona: grilled lamb
Horta vrasta: greens with olive oil and lemon

 

DESSERT
Bougatsa: Phyllo pastry filled with semolina custard
Kourabiedes: Greek Christmas butter cookie 
Kadaif: Shredded phyllo, walnuts and soaked with simple syrup.

2019 Passport Dinner Stops:

Burgundy, France

March 6th & 7th

Varanasi (vegetarian)

April 3rd & 4th

Seoul

May 1st & 2nd

Tajikistan

June 5th & 6th

Morocco

July 10th & 11th

Oaxaca

August 7th & 8th

Athens

September 11th & 12th

Hunan

October 2nd & 3rd

Georgia

November 6th & 7th

Piedmont, Italy

December 4th & 5th

Stamp Your Passport

You will receive your World Culinary Tour Passport when dining with us and a stamp for each Passport dinner you attend.

Attend four dinners and your fifth is free!

For each dinner you attend, you'll be entered into a drawing to win an overnight stay at The Hotel at Kirkwood Center.

World culinary tour 2019 banner

Cost

$40 per person

Alcohol pairings will be suggested but not included.

Call (319) 848-8777 to reserve your spot. Reservations are highly recommended.