The Class Act's World Culinary Tour

Authentic Monthly Dinner Event

Travel the world without leaving Cedar Rapids! The Class Act Restaurant, located within The Hotel at Kirkwood Center, takes diners on a culinary adventure once a month from March through December. Savor an authentic, multicourse meal from a featured region, crafted by our chef, David Wieseneck with help from the students at Kirkwood’s Culinary Arts program.
$35/person
Call: 319-848-8777 for reservations.

Join us as we explore the flavors of the eastern European country of Georgia, on Nov. 6 and 7!

On the Menu

FIRST COURSE
Chvishtari
Cheesy cornbread

Quababi
Chicken skewer

Charkhlis Chogi
Beets in tart cherry sauce

SECOND COURSE
Lobio
Kidney bean stew

THIRD COURSE
Ostri
Beef and tomato stew

Bandrijan
Eggplant with walnut relish

DESSERT
TBD

2019 Passport Dinner Stops:

Burgundy, France

March 6th & 7th

Varanasi (vegetarian)

April 3rd & 4th

Seoul

May 1st & 2nd

Tajikistan

June 5th & 6th

Morocco

July 10th & 11th

Oaxaca

August 7th & 8th

Athens

September 11th & 12th

Hunan

October 2nd & 3rd

Georgia

November 6th & 7th

Piedmont, Italy

December 4th & 5th

Stamp Your Passport

You will receive your World Culinary Tour Passport when dining with us and a stamp for each Passport dinner you attend.

Attend four dinners and your fifth is free!

For each dinner you attend, you'll be entered into a drawing to win an overnight stay at The Hotel at Kirkwood Center.

Cost

$40 per person

Alcohol pairings will be suggested but not included.

Call (319) 848-8777 to reserve your spot. Reservations are highly recommended.